About Thermophysical properties food
Optimize your food processing calculations with Food Thermophysics, the comprehensive tool designed for food engineers, agro-industrial professionals, and researchers. Accurately predict thermophysical properties for...
Optimize your food processing calculations with Food Thermophysics, the comprehensive tool designed for food engineers, agro-industrial professionals, and researchers. Accurately predict thermophysical properties for heating, cooling, and freezing processes.
🚀 Key Features:
Advanced Calculation: Instantly calculate Thermal Conductivity, Specific Heat, Density, and Thermal Diffusivity for any temperature or range.
Create Custom Products: Define your own food materials! Input composition (Water, Protein, Fat, Carbohydrates, Fiber, Ash) and save them for future use.
Data Export: Download your calculation results as CSV/Excel files for further analysis in your favorite spreadsheet software.
Interactive Charts: Visualize how properties change with temperature using clear, modern graphs.
Ice Fraction: Automatic determination of ice fraction based on temperature.
📊 Comprehensive Analysis:
Input the exact composition of your food product:
Water content
Carbohydrates, Proteins, Fiber, Ash
Freezing Point
🎯 Perfect For:
Food Engineering & Technology
Process Design & Equipment Sizing
Thermal Processing (Freezing, Thawing, Cooking, Drying)
Academic & Industrial Research
Stop relying on generic data. Get precise calculations with Food Thermophysics.
Previous Versions
Here you can find the changelog of Thermophysical properties food since it was posted on our website on 2021-12-11 19:43:33.
The latest version is and it was updated on 2026-10-12 18:01:18. See below the changes in each version.
Thermophysical properties food version
Updated At: 2026-08-08
Thermophysical properties food version 2.0.0
Updated At: 2024-10-01
Changes: Thermophysical properties of food
Disclaimer
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